Pecan Pie

9″ PECAN PIE

INGREDIENTS: Dark Corn Syrup, Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflaven, Folic Acid), Pecans, Palm Shortening, Butter, Sugar, Kosher
Salt, and Vanilla.
 
This pie is fully cooked. If frozen, remove from box and thaw overnight in the refrigerator. Once
pie has come to proper temperature, keep in the refrigerator, and enjoy within three days.