Vegetarian Pot Pie

9” Vegetarian Pot Pie

Ingredients

Filling: Vegetable Stock [Water, Carrots, Celery, Onions, Parsnips, Turnips, Garlic, Thyme,
Fennel, Black Pepper] Carrots, Celery, Onions, Peas, Parsnips, Turnips, Cremini Mushroom,
Wheat Flour(Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic
Acid), Unsalted Butter, Vegetable Oil Blend (Soybean Oil and Olive Oil Pomace with Annatto),
Garlic, Thyme, Salt, Black Pepper, Crust: Unbleached Enriched Pastry Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Shortening, Water, Salt.
Puff Pastry: Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin,
Enzyme, Folic Acid), Unsalted Butter, Water and Salt.

CONTAINS MILK, WHEAT AND SOYBEANS