Pumpkin Pie

9″ PUMPKIN PIE

INGREDIENTS: Pumpkin Puree, Whole Milk, Evaporated Milk, Enriched Flour,
(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflaven, Folic acid), Sugar, Brown
Sugar, Palm Shortening, Whole Eggs, Kosher Salt, Cinnamon, Nutmeg, and Cloves
This pie is fully cooked. If frozen, remove from box and thaw overnight in the refrigerator. Once
pie has come to proper temperature, keep in the refrigerator, and enjoy within three days.