Turkey Pot Pie

9” Turkey Pot Pie Ingredients
 
Filling: Turkey Broth (Water, Turkey, Garlic, Thyme, Fennel, Black Pepper) Turkey, Carrots,
Celery, Onion, Peas, Parsnips, Turnips, Cremini Mushroom, Wheat Flour(Wheat, Niacin Reduced
Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid) Parsnips, Fennel, Unsalted Butter,
Vegetable Oil Blend (Soybean Oil and Olive Oil Pomace with Annatto), Garlic, Thyme, Salt, Black
Pepper, Crust: Unbleached Enriched Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin
Mononitrate, Riboflavin, Folic Acid), Palm Shortening, Water, Salt. Puff Pastry: Wheat Flour
(Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Unsalted
Butter, Water, Salt.

CONTAINS MILK, WHEAT AND SOYBEANS